lol hold on I'll put the steps into english (this is for 6 portions btw)
1 1/4 litres of broth 500g minced meat 3 onions (or, you know, how many you think you want) 2 leeks 600g processed cheese slices
you make the broth, put half of the leeks (cut into rings) into it, then the cheese (slowly), while stirring meanwhile you roast the onions in a pan & the rest of the leeks & the minced meat when it's all edible you just pour it into the, um, liquid and let it simmer for a while if you want, but you can also eat it right away I'd recommend eating it w/ some bread haha
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(this is for 6 portions btw)
1 1/4 litres of broth
500g minced meat
3 onions (or, you know, how many you think you want)
2 leeks
600g processed cheese slices
you make the broth, put half of the leeks (cut into rings) into it, then the cheese (slowly), while stirring
meanwhile you roast the onions in a pan & the rest of the leeks & the minced meat
when it's all edible you just pour it into the, um, liquid and let it simmer for a while if you want, but you can also eat it right away
I'd recommend eating it w/ some bread haha