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[shiun]

BIBAS are we watching bend it like beckham tonight? i just got rly confused! ;-;

Comments

[shiun]

yessss good

rn i'm recovering from cooking cheese soup for 16 ppl lol

[andata]

lmao oh dear
who did you cook for? :O

[shiun]

my mother's birthday! i still have to make red-wine chicken and bake a strawberry cake lol OH WELL i'll do it tonight/tomorrow morning

[andata]

ah :D
I had cheese soup yesterday so my cheese soup cravings are satisfied for a while lql
tho that strawberry cake can get into my mouth pls

[shiun]

il cheese soup ngl

that's the strawberry cake i'm going to make c:
http://thepioneerwoman.com/cooking/2009/05/strawberry-shortcakecake/

[andata]

oh my god that looks so good :OOO
brb sneaking into your mom's birthday party

[shiun]

lmao another friend already wants to sneak in you'll be in good company c:

[andata]

it's decided then

[jalovice]

wtf is cheese soup

omg

is it like a bowl of melted cheese

[shiun]

lol basically

it's cheese, minced meat, leeks, and a lot of broth

sounds kind of gross, right, but pretty yummy!

[jalovice]

that sounds so bizarre that i kinda want to try it now lmao

brb moving to germany to eat your strange foods

[shiun]

you can just come visit you're not that far away after all :D

[jalovice]

lql good point :3

[andata]

well
basically haha
it's usually broth, melted cheese and... other stuff you add haha
I know a really tasty version with onions, minced meat and leeks

[jalovice]

lol can you gimme the recipe for that?
i will try it and report back to you with the results lmao

[andata]

lol hold on I'll put the steps into english
(this is for 6 portions btw)

1 1/4 litres of broth
500g minced meat
3 onions (or, you know, how many you think you want)
2 leeks
600g processed cheese slices

you make the broth, put half of the leeks (cut into rings) into it, then the cheese (slowly), while stirring
meanwhile you roast the onions in a pan & the rest of the leeks & the minced meat
when it's all edible you just pour it into the, um, liquid and let it simmer for a while if you want, but you can also eat it right away
I'd recommend eating it w/ some bread haha

[jalovice]

lol it sounds really filling so i will try it as my pre-dawn meal some time next week :3

i'm avoiding googling it tho bc i'm sure it looks super unappetising and then i will never be brave enough to try it hahaha

ty tho!!!! <3333